Nutrition Science
Nutrition Science
Leading the Way to Positive Health Outcomes
Nutrition is key to preventing chronic disease and fostering healthy habits for life. The nutrition science program at St. Catherine University empowers students with the knowledge and skills to confidently advise consumers on major public health concerns around food, nutrition, health, and related social issues.
Nutrition for a Positive Future
The nutrition science program at St. Catherine University empowers you with the knowledge and skills to confidently work with companies and consumers on major public health concerns around food, nutrition, health, and related social issues.
Nutrition science encompasses the exploration of nutritional processes, including the intricate relationship between food components and their impact on health and disease. Students engage in courses with a strong science foundation, including chemistry, microbiology, anatomy, and physiology. Studies in nutrition reflect on the breadth of the field, from community nutrition to metabolism.
At St. Kate's, the distinctiveness of earning your nutrition science degree is enriched by the opportunity for hands-on experience in clinical settings, active collaboration with faculty on research projects, and engaging internships. These invaluable experiences play a vital role in helping you explore and discover your career path.
As of 2024, you need a Master of Science degree to earn a Registered Dietitian (RD) credential.
Dual Degree Program
Applied Science in Nutrition Science
St. Kate's offers the opportunity to apply your liberal arts education to our unique 3+2 dual degree program. This program allows students to complete their bachelor's degree while pursuing a graduate degree. Earn both a bachelor’s and master’s in just five years!
Master of Science in Nutrition and Dietetics* 3+2
Students interested in a fast track toward becoming a registered dietitian (RD) can complete both their Bachelor of Science and Master of Science in Nutrition and Dietetics. This includes a dietetic internship and eligibility for the national registration exam to earn the RD credential
*The St. Catherine University Master of Science in Nutrition and Dietetics program has candidacy accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
800-877-1600, ext. 5400
Learn more about accreditation and how to become a registered dietitian here.
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