Wednesday, April 19, 2017
Join BioClub in celebrating Earth Week 2017 with six days of eco-activities!
On Wednesday, April 19, the critically acclaimed documentary At the Fork will be screened in Mendel Hall, Room 101.
At the Fork filmmaker John Papola "asks the tough questions behind every hamburger, glass of milk and baby-back rib," says the documentary official website. "What he discovers are not heartless industrialists, but America's farmers — real people who, along with him, are grappling with the moral dimensions of farming animals for food."
Click here to read more about Earth Week and to see the full list of activities.