Young alumni (1-10 years out) are invited to gather at Honey & Rye Bakehouse, a St. Kate's alumna-owned business in St. Louis Park. Attendees will receive instructions and bake and craft their own pizza and cupcakes. Owner Anne Roach Andrus '05 will join the group and speak about her St. Kate's experience and her journey to become a small business owner.
Questions? Contact Corinne Burrell, 651-690-6062 or email@example.com
The Food for Thought series was born in response to feedback from recent graduates that they particularly missed the thoughtful and provoking class discussions. We hope you will take advantage of this opportunity!