Food for Thought

Event Date
Apr 30, 2020
Time
5:30 pm
to
8:30 pm
Location
Honey & Rye Bakehouse
Description

Young alumni (1-10 years out) are invited to gather at Honey & Rye Bakehouse, a St. Kate's alumna-owned business in St. Louis Park. Attendees will receive instructions and bake and craft their own pizza and cupcakes. Owner Anne Roach Andrus '05 will join the group and speak about her St. Kate's experience and her journey to become a small business owner.

Location: Honey & Rye Bakehouse, 4501 Excelsior Blvd., Mpls. Mn 55416.
Cost: $10, includes the class, food and drinks. Seating is limited to 10, so register online today! 

Questions? Contact Corinne Burrell, 651-690-6062 or caburrell163@stkate.edu

The Food for Thought series was born in response to feedback from recent graduates that they particularly missed the thoughtful and provoking class discussions. We hope you will take advantage of this opportunity!