Curious about food and how it directly affects our health and well-being? A St. Kate’s dietetics major will teach you how food and nutrition relate to human health and physiology — and how to communicate scientific information about food in a practical, engaging way.
Upon completion of your dietetics degree (also known as a didactic program in dietetics, or DPD), you will be eligible to pursue an accredited dietetic internship anywhere in the United States. After internship, you may take the national registration examination to become a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). RD/RDNs work in a variety of settings, including:
A major in dietetics also positions you to pursue graduate studies in a variety of areas including food science, nutrition, business, or health care administration.
A St. Kate's dietetics major receives a solid academic foundation in food, nutrition and management that is supported with chemistry, biology and social sciences. You will take "Intercultural Foods," where you’ll start in the classroom learning about cultural and religious food patterns, then move into the food lab to create foods from around the world. "Community Lifespan Nutrition," takes you into schools and community organizations to promote healthy nutrition. And, "Experimental Foods and Nutrition" introduces the use of statistics and allows you to develop an original research project, which can be presented at the annual Minnesota Academy of Nutrition and Dietetics conference. These experiences are a definite plus during the dietetic internship application process or at any job interview.
Please contact the dietetics program director for more information on program outcomes.
In the St. Catherine University dietetics program, you will grow as a leader who thoughtfully approaches issues of food, nutrition and health. You will have unique opportunities to advocate for justice and serve with compassion in the nutrition community.
In our program, you will receive personalized guidance as you move through the curriculum. We provide connections and suggestions for volunteering and working, and we take pride in providing one-on-one guidance through each step of the dietetic internship application process.
Federal regulations require that all institutions disclose certain information and statistics regarding non-degree, certificate programs.
The Didactic Program in Dietetics (DPD) at St. Catherine University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND):
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
312.899.0400 ext. 5400
Additional information can be found at: http://www.eatrightacend.org/ACEND/.
Learn more about required program courses and admission requirements.
The path to a baccalaureate degree at St. Kate’s begins with a core curriculum that emphasizes intellectual inquiry and social teaching; challenging students to transformational leadership.
Our faculty are active researchers, industry and academic award winners and influential members of professional organizations. Most of all, they’re passionate, caring teachers.
This unique program brings together resources, activities and personal support to help you achieve your goals.