Assistant Professor, Exercise Science and Nutrition, Nutrition Science, Dietetics
Ambria started teaching at St. Kate's in 2017. After working as a Clinical Dietitian for 4 years, she pursued her PhD and a career in academia. She is a Registered Dietitian passionate about nutrition assessment, diet quality, and obesity-related inflammation. Her current research is focused on carotenoids and markers of adiposity in population samples. Ambria is involved in many Interprofessional Education (IPE) opportunities as she hopes to promote the field of dietetics in these settings and finds high value in IPE collaboration for students.
Assistant Professor, Nutrition and Dietetics
As an alumnae of St. Kate's Nutrition and Dietetics program, Kathy returned to St. Kate's as faculty in the Fall of 2020. Kathy has over 30 years working as a dietitian in a variety of settings including critical care, wellness and rehab, academic, private practice and culinary training. As the capstone to her career, Kathy brings her practical application skills to the classroom to prepare diverse nutrition and dietetics students as leaders for a variety of professional roles. Kathy's passion is to educate and provide culinary and practical tools to help translate the science of nutrition into food choices.
Dean, Henrietta Schmoll School of Health; Professor, Physical Therapy
Dutton joined St. Catherine University in 2008. During her tenure here, she has served in a variety of leadership roles, including department chair and program director for physical therapy, associate dean, and most currently as the dean of the Henrietta Schmoll School of Health.
In 2018, Dutton received the Stanford Award from the Journal of Physical Therapy Education, which recognizes authors of a paper containing the most influential educational ideas. The article, co-authored with Debra Sellheim, PhD, explored how students experience and cope with the differences between their curriculum and clinical practice.
Assistant Professor, Program Director, Nutrition and Dietetics
As a registered dietitian nutritionist (RDN) and with a PhD in Nutrition Sciences, I'm passionate about evidence-based nutrition practice and sustainable dietary patterns that promote long term health. I'm most interested in the connection between our gastrointestinal physiology and our health outcomes, nutrition for the older adulthood life stage, and modifiable dietary factors that can improve our long term health.
Associate Dean, Henrietta Schmoll School of Health
Dr. Fitzpatrick came to St. Kate's in the Summer of 2020. Prior to that, he was a faculty member at Marian University (WI) where he led the Exercise and Sport Science program and was the Chair of the Allied Health Department. He began his career at John F. Kennedy University as a faculty member in Sport Psychology. Dr. Fitzpatrick has an ongoing research line in graduate student preparation and early career experiences in the field of Sport and Performance Psychology. Additionally, he has presented nationally on assessment issues in higher education and is an active member within the Association for the Assessment of Learning in Higher Education (AALHE).