Family, Consumer and Nutritional Sciences (FCSN) Vision and Mission

Vision - To be an innovative department renowned for rigorous, diverse programs of study steeped in the Catholic liberal arts tradition and distinguished by exemplary graduates responsibly engaged in the world.

Mission - Founded first on Catholic liberal arts tradition and offering rigorous programs of study, the Family, Consumer and Nutritional Sciences (FCNS) department educates women to be professional, ethical leaders. Grounded in science, the students become content experts with an innovative mindset and professional voice. The curriculum empowers students to understand and reflect upon the multi-faceted issues facing individuals and families today, challenging graduates to advocate for the dear neighbor without distinction in a socially responsible manner. Strong inter-professional and community collaborations prepare women for transformational leadership, life-long learning and a commitment to sustainability in the global context.

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Internships

The food and nutrition: science major includes an internship in the food industry designed with your interests in mind. You will work with a faculty member to plan an internship tailored specifically to your goals, which will provide real-world context in preparation for further study at the graduate level.

There are many internship possibilities in the Twin Cities. In the past, students have interned at a variety of government and healthcare organizations, including medical clinics, hospitals and the Women, Infants & Children (WIC) Program with the Minnesota Department of Health.