Family, Consumer and Nutritional Sciences (FCSN) Vision and Mission

Vision - To be an innovative department renowned for rigorous, diverse programs of study steeped in the Catholic liberal arts tradition and distinguished by exemplary graduates responsibly engaged in the world.

Mission - Founded first on Catholic liberal arts tradition and offering rigorous programs of study, the Family, Consumer and Nutritional Sciences (FCNS) department educates women to be professional, ethical leaders. Grounded in science, the students become content experts with an innovative mindset and professional voice. The curriculum empowers students to understand and reflect upon the multi-faceted issues facing individuals and families today, challenging graduates to advocate for the dear neighbor without distinction in a socially responsible manner. Strong inter-professional and community collaborations prepare women for transformational leadership, life-long learning and a commitment to sustainability in the global context.

HomeFoods and Nutrition: ScienceFaculty/Staff

Foods and Nutrition: Science Faculty/Staff

The foods and nutrition: science major is offered by the Family, Consumer and Nutritional Sciences Department.

Name Phone E-mail
All phone numbers begin with (651) 690- unless noted.
Debra Barone Sheats
Department Chair
Assistant Professor
6671 dbsheats@stkate.edu
Mary Galvin
Administrative Assistant
6669 mdgalvin@stkate.edu
Teri Burgess-Champoux
Assistant Professor
8750 tlburgesschampoux@stkate.edu
Julie Miller Jones
Professor Emerita
6669 pjode@stkate.edu
Jacquelyn Nyenhuis
Assistant Professor
6091 jrnyenhuis@stkate.edu
Patricia Ode
Professor Emerita
6669 jmjones@stkate.edu