Family, Consumer and Nutritional Sciences (FCSN) Vision and Mission

Vision - To be an innovative department renowned for rigorous, diverse programs of study steeped in the Catholic liberal arts tradition and distinguished by exemplary graduates responsibly engaged in the world.

Mission - Founded first on Catholic liberal arts tradition and offering rigorous programs of study, the Family, Consumer and Nutritional Sciences (FCNS) department educates women to be professional, ethical leaders. Grounded in science, the students become content experts with an innovative mindset and professional voice. The curriculum empowers students to understand and reflect upon the multi-faceted issues facing individuals and families today, challenging graduates to advocate for the dear neighbor without distinction in a socially responsible manner. Strong inter-professional and community collaborations prepare women for transformational leadership, life-long learning and a commitment to sustainability in the global context.

Home › Foods and Nutrition in Business › Why St. Kate’s

Why St. Kate’s

A student in experimental foods class baking gluten-free foods

St. Kate’s food and nutrition in business major is a unique program. Blending a background of food and basic nutrition with additional courses in business allows you to specialize your education for a specific aspect of the food industry.

You’re in control

At St. Kate’s, you’re the master of your own destiny when it comes to planning your education. The food and nutrition in business major offers you great flexibility — you choose which courses in food, nutrition and business are of interest to you.

You will also have an advisor to help you choose which courses are the best fit for the careers you’re most interested in.

Learning by doing

Food is about as hands-on as it gets in the classroom. As a food and nutrition in business major, you will take courses that are lab-based and allow you to try things for yourself.

Uniquely-suited internships

Experience is key to the food and nutrition in business major and an internship in the industry is required for all students. Each internship is planned by you and a faculty member — meaning you will choose the area in which you want to work. Visit the internships page to learn more.