Foods and Nutrition: Business Minor

St. Kate's offers two minors in foods and nutrition: business. The courses are listed below.

Foods Minor

This minor gives you a basic understanding of food, food science and nutrition. This minor complements many majors, including public health, psychology, business and English.

Nutrition Minor

This minor is particularly useful if you are considering a career in healthcare, medicine or exercise science.

Required courses

  • FSNU 2900: Food Science
  • FSNU 3000: Nutrition

  • Plus at least 14 credits from the following courses:

    • FSNU 3250: Sports Nutrition
    • FSNU 4200: Community Nutrition
    • FSNU 4250: Current Issues in Food and Nutrition (2 credits)
    • FSNU 4300: Advanced Nutrition
    • FSNU 4350: Medical Nutrition Therapy I
    • FSNU 4400: Medical Nutrition Therapy II
    • FSNU 4954: Independent Study: Practicum Diabetes Education
    • EDUC 3770: Educational Methods in Nutrition and Dietetics

    All courses are 4 credits unless noted. For detailed course descriptions, visit the courses page.