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Food and Nutrition: Business Major

St. Kate's foods and nutrition: business majors take courses in food and food science, basic nutrition and business.

You must complete at least 12 credits from St. Kate's business program. This allows you to specialize in or learn more about certain areas such as accounting, management, marketing or sales.

Below is a sample academic plan. You can work with an advisor to tailor the courses to your interest.

Fall
CORE 1000: The Reflective Woman*
CHEM 1010: General Chemistry
HIST: History course*
LANG/LIT: Foreign language or literature course*

Winter
PSYC 1001: General Psychology
WOST/CRST: Women’s studies or critical studies course*
PHIL/THEO: Philosophy or theology course*
LANG/ART: Foreign language or fine arts course*

Fall
BIOL 2200: Microbiology
FSNU 2900: Food Science
BUSI: Business administration elective
LANG/LIT: Foreign language or literature course*
EXSS: Exercise and sport science activity course*

Winter
BIOL 2520: Human Anatomy and Physiology II
ECON 2610: Microeconomics or ECON 2620: Macroeconomics
PSYC 2050: Statistical Methods in Psychology
COMM: Communication course

Fall
FSNU 3000: Nutrition
FSNU 4250: Current Issues in Food and Nutrition
FSNU: Food and nutrition elective
BUSI: Business administration elective

Winter
FSNU 2700: International Foods
FSNU: Food and nutrition elective
BUSI: Business administration elective
|PHIL/THEO: Philosophy or theology course*
EXSS: Exercise and sport science activity course*

Fall
CORE 3990: Global Search for Justice*
FSNU 4604: Internship or FSNU 4950: Independent Study
FSNU: Food and nutrition elective
BUSI: Business administration elective

Winter
FSNU 4310: Research in Foods and Nutrition
PHIL/THEO: Philosophy or theology course*
LANG/ART: Foreign language or fine arts course*
Elective

* Denotes course is part of liberal arts and sciences core requirements (for all majors).

For detailed course descriptions, visit the courses page.

Writing Requirement

Foods and nutrition: business majors satisfy the Writing Requirement for Majors by completing FSNU 4210: Experiemental Foods. You complete the Liberal Arts and Sciences Core Writing Requirement with three other writing intensive courses (CORE 1000: The Reflective Woman and CORE 3990: Global Search for Justice, and one other writing-intensive course in this or another department).