Family, Consumer and Nutritional Sciences (FCSN) Vision and Mission
Vision - To be an innovative department renowned for rigorous, diverse programs of study steeped in the Catholic liberal arts tradition and distinguished by exemplary graduates responsibly engaged in the world.
Mission - Founded first on Catholic liberal arts tradition and offering rigorous programs of study, the Family, Consumer and Nutritional Sciences (FCNS) department educates women to be professional, ethical leaders. Grounded in science, the students become content experts with an innovative mindset and professional voice. The curriculum empowers students to understand and reflect upon the multi-faceted issues facing individuals and families today, challenging graduates to advocate for the dear neighbor without distinction in a socially responsible manner. Strong inter-professional and community collaborations prepare women for transformational leadership, life-long learning and a commitment to sustainability in the global context.
Career Possibilities
The possibilities for a career in food are endless. As a graduate, you will be prepared for a variety of careers, such as working for a major food producer, writing about food, working in a test kitchen, food science/research, product development, marketing, inspection and quality control.
You may also choose to work in catering, foodservice or start your own business.
Furthering your studies
As a foods and nutrition in business major, you also may choose to pursue graduate study in food science or nutrition. Potential programs include food science, a master of business administration (MBA) program or St. Kate’s Master of Arts in organizational leadership program (MAOL).
St. Kate’s Close-Up
