Family, Consumer and Nutritional Sciences (FCSN) Vision and Mission
Vision - To be an innovative department renowned for rigorous, diverse programs of study steeped in the Catholic liberal arts tradition and distinguished by exemplary graduates responsibly engaged in the world.
Mission - Founded first on Catholic liberal arts tradition and offering rigorous programs of study, the Family, Consumer and Nutritional Sciences (FCNS) department educates women to be professional, ethical leaders. Grounded in science, the students become content experts with an innovative mindset and professional voice. The curriculum empowers students to understand and reflect upon the multi-faceted issues facing individuals and families today, challenging graduates to advocate for the dear neighbor without distinction in a socially responsible manner. Strong inter-professional and community collaborations prepare women for transformational leadership, life-long learning and a commitment to sustainability in the global context.
Foods and Nutrition in Business
If you have an appreciation for food and all things culinary, the foods and nutrition in business major is a perfect fit for you. Described by faculty as the ‘foodie’ major, this course of study will prepare you for a professional career in the food industry.
Upon graduation, you will be prepared to enter the business world with a strong foundation in many food-related spheres: food science, basic nutrition, the cultural aspects of food, research and development of new foods and food marketing, among others.
Potential careers include product development, food testing, food journalism, marketing food to consumers and institutional customers, inspection of foodservice facilities, catering, entrepreneurship and more.
St. Kate’s Close-Up
