Family, Consumer and Nutritional Sciences (FCSN) Vision and Mission

Vision - To be an innovative department renowned for rigorous, diverse programs of study steeped in the Catholic liberal arts tradition and distinguished by exemplary graduates responsibly engaged in the world.

Mission - Founded first on Catholic liberal arts tradition and offering rigorous programs of study, the Family, Consumer and Nutritional Sciences (FCNS) department educates women to be professional, ethical leaders. Grounded in science, the students become content experts with an innovative mindset and professional voice. The curriculum empowers students to understand and reflect upon the multi-faceted issues facing individuals and families today, challenging graduates to advocate for the dear neighbor without distinction in a socially responsible manner. Strong inter-professional and community collaborations prepare women for transformational leadership, life-long learning and a commitment to sustainability in the global context.

HomeFoodservice ManagementFaculty/Staff

Foodservice Management Faculty/Staff

The foodservice management major is offered by the Family, Consumer and Nutritional Sciences Department. Required courses in business are taught by faculty of the Business Administration Department.

Name Phone E-mail
All phone numbers begin with (651) 690- unless noted.
Debra Barone Sheats
Department Chair
Assistant Professor
Mary Galvin
Administrative Assistant
Teri Burgess-Champoux
Assistant Professor
Julie Miller Jones
Professor Emerita
Jacquelyn Nyenhuis
Assistant Professor